In this episode of the Bluffton Area Chamber of Commerce and Bluffton Center for Entrepreneurs podcast, hosts Sam Springer and Jim Enneking interview Jonah Agner and Nancy Coral, owners of The Food Store and Greenhorn in Bluffton, Ohio. The discussion begins with the history of The Food Store, which started as a food co-op in the home of John and Sally Weaver before moving to its current downtown location. Jonah and Nancy took over the store in 2016 and have since expanded its offerings to include a wide array of specialty foods, bulk items, and locally sourced products.
The conversation then shifts to Greenhorn, a plant-based restaurant that Jonah and Nancy opened in 2019. They discuss the challenges and successes of running a vegan restaurant in a small community, emphasizing the importance of local support and the university’s role in bringing diversity to Bluffton. Greenhorn offers a variety of organic, locally sourced dishes and has become a community space for events and gatherings.
The podcast also highlights the unique aspects of Greenhorn, such as its whimsical dioramas and the Wednesday night chef’s tasting events. Jonah and Nancy share their future plans for both businesses, including expanding their grab-and-go offerings and continuing to engage with the local community through various events and collaborations.
